Farm to cup

Five chapters behind every quiet sip.

Farm

Mambilla Plateau, Taraba. Cool mornings and cherries that take their time.

Ripe red fruit, picked by hand when sweetness is at its height.

Washed lots for clarity; naturals dried slowly for fruit and body.

A careful curve: enough development for sweetness, never enough to hide place.

Cupped, packed and brewed somewhere that needs a good pause.