Journal · 5 min read

Why Taraba tastes like honey

Mambilla’s cool highlands make a very persuasive case for a second cup.

On the Mambilla Plateau, the air is cool enough for coffee cherries to take their time. That patience shows up in a cup as sweetness, citrus and a clean finish.

Slow fruit, clear flavour

Our lots are washed the same day they are picked, then dried slowly. It is careful work, but the kind that makes a coffee taste like where it grew.

Altitude gives us the tempo. The cup tells the story.